From our Scenic Food Bowl
The Bowl is situated in the heart of the fertile Scenic Rim food bowl and brings a new dining experience to Boonah.
The kitchen team is led by executive chef Olivier Boudon. Olivier is an eight generation French chef that has worked all around the world. He is passionate about using local fresh produce. Chef Jake Hatch has joined our team. Jake comes from the UK and has worked in a number of exceptional venues. The Scenic Rim is lucky to have a high calibre of chefs in the region.
Our kitchen heroes Scenic Rim produce where we can seasonally. Our chef-run kitchen means we are able to make foccacia and dishes from scratch, such as risottos, beer battered barramundi, arancini balls and more. Our menu features unique flavours along with the classics such as a quality schnitzel, a selection of local steaks and delicious burgers. The Bowl kitchen team prides itself on quality and will let the true flavours of the produce shine through.
FRONT OF HOUSE
Front of house and events is headed by Emily Lochran, who brings 20 years of events experience to The Bowl.
Emily will draw on her flair for fun to create memorable events.
Emily is supported by a team of talented locals who will ensure your time at The Bowl Boonah is one to remember.
SUNDAY BREAKFAST
Enjoy watching the social bowlers on a Sunday morning with a chef breakast, hot or iced coffee by Wolff coffee roasters with a side of mountain views.
Sunday 8.30am – 10.30am
Open for Function or Group Bookings Outside of the Hours Below. Simply email or call to discuss.
Thursday 4pm – Late. Dinner
Friday & Saturday Lunch and Dinner
11am – Late. Lunch, dinner, bar snacks, coffee and cocktail bar.
Sunday Breakfast and Lunch
8.30am to 10.30am Breakfast, 11am – 3pm Lunch
The Restaurant features a long list of daily specials depending on seasonal produce. Dishes such as house crispy calamari, local The Butcher Co rump steak, wagyu beef cheeks, seasonal risotto and Atlantic Salmon. Call up or drop in for more..
The Bowl Bar
Our bar team has researched and spent time testing to make an amazing range of affordable, delicious drinks. From adult soft drinks and mocktails to local gin, cocktails and wines. Classic beers on tap and a craft beer fridge. There’s something on our bar menu for everyone.
Bar open:
Thurs from 4pm……. Fri – Sun from 11am
The Bowl Restaurant: Bookings are not essential but are encouraged for inside restaurant seating.
Outdoor Picnic Tables: can be booked but are weather dependent. In the event of bad weather the booking is no longer available. In that instance please check if there is availability inside at The Bowl Restaurant.
Bar Seating: walk ins welcome
Book our Private Dining Room: Groups of up to 12 people can book The Private Dining Room. Order from the menu, or pre-book a special event menu.
Our Suppliers
The Bowl works closely with a range of amazing local producers, makers and artisans, including:
The Butcher Co Kalbar & Boonah
Grazing Girls Eggs
Fifth Acre Organics
Oppy’s Fruit Shop
Scenic Rim Farm Box
Brasshound Gin
Witches Falls Winery
Scenic Rim Brewery
Cauldron Distillery
Tommerups Dairy Farm
Towri Sheep Cheese
Harrisville Mushrooms
Rob Joyce Heritage Poultry
Kalfresh Vegetables
Sugarloaf Bakery
Get the Goss
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